There are a number of items that must
be stored in the freezer section of your refrigerator to retain their nutrients
and taste.
Often, we run out of space in a
certain section of our refrigerator as a result of which sometimes the
cheese finds itself in the freezer, or sometimes the eggs end up in the main
compartment instead of the door section. What’s the result? Either rancid smell
or bad textured foods.
There are some food items that you
must absolutely not kid around with when it comes to their fridge storage
Listed below are 5 foods that should always be stored in the freezer section
for a better flavour retention and texture:
1. Bread
Had sandwiches last evening and got
some leftover loaves of bread? Well, with bread being one of the classic foods
of our times, we will find a use for it soon enough. Until then, make sure you
don't leave it out at room temperature as mold could find its way to it.
Instead, wrap it up in aluminium or plastic foil to prevent drying, and freeze
it. Simply put it in the oven for a quick reheating or toast in the toaster
when you feel the need for a healthy snack.
2. Berries, grapes, and other fruits
Surprise! Surprise! Your fruits can
find an alternate place in your fridge! Want some luscious and crunchy
strawberries dipped in chocolate sauce? If yes, simply store the berries in the
freezer section and take them out when you are ready to gorge on some delectable
wonder. When it comes to grapes, store them in the freezer to get some
crunchiness when you do finally eat them. A caveat here: don't freeze these
fruits unless you plan to eat them straight out of the freezer.
3. Nuts
You must be nuts to not have nuts
around! A healthy snacking option, nuts, are easy to store in the freezer
section. Since they are versatile, we usually stock them for use in salads,
baking, munching or cooking. A major reason as to why nuts work so well stored
in the freezer is its low water content which prevents it from turning rock
solid. In simply 10 minutes or so, you can thaw these nuts for use. Another
reason to store these little healthy treats in the freezer is to prevent the
oils in them to go stale and rancid.
4. Peas
Who amongst us has never seen their
mother storing kilos and kilos of green peas in the freezer? Chances are that
most of us have. It makes sense to store peas when the prices are low as you
need it all through the year thanks to its taste which lends itself to plenty
of kitchen preparations. They are easy to thaw and retain their nutrients when
frozen.
5. Ginger
We usually store ginger in the main
compartment of our refrigerator but there is a better way to store it. Yes, you
guessed it right... The freezer is a better place to keep the ginger as it is
easier to scrape off the peel this way. Also, you can easily micro-shred it for
use in soups, beverages, etc. as it doesn't turn soggy or lose its texture when
frozen.
Now that you know what foods will
keep your ice creams and frozen meats company
, get some freezer bags and zip locks to ensure
that the smells of different foods do not stick on to others!
, get some freezer bags and zip locks to ensure
that the smells of different foods do not stick on to others!
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